Location History:
- Millwood, NY (US) (1983 - 1987)
- Katonah, NY (US) (1987 - 1988)
Company Filing History:
Years Active: 1983-1988
Title: **Innovator Spotlight: Charles V. Fulger of Millwood, NY**
Introduction
Charles V. Fulger is a prolific inventor based in Millwood, NY, known for his significant contributions to food science and flavor development. With a total of 13 patents to his name, Fulger has been instrumental in advancing technologies that enhance the food industry, particularly in the realm of malt flavorants and ready-to-eat cereals.
Latest Patents
Among his latest innovations is the patent titled “Process for preparing a heat stable fermented malt flavorant.” This patent outlines a process for producing a heat-stable, yeast fermented malt reaction flavor concentrate that exhibits low volatility. The procedure involves the careful preparation of malt flour rich in fermentable sugars, followed by fermentation with yeast at controlled temperatures for a set duration. After fermentation, the mixture is heated to inactivate the yeast and develop its flavors, making it ideal for incorporation into various food products, especially ready-to-eat cereals and baked goods, at a specified percentage by weight.
Another noteworthy patent from Fulger is the process for creating an all-natural, enzyme-saccharified cereal derived from whole grains. This method includes milling and separating whole grain into bran, endosperm, and germ fractions. The germ undergoes toasting and grinding, enhancing its nutritional value, while the endosperm is processed to form a cereal dough. This innovative approach allows for the production of a nutritious ready-to-eat breakfast cereal, with the option of incorporating malted grains for added flavor and functionality.
Career Highlights
Fulger's professional journey is closely tied to General Foods Limited, where he has applied his expertise in food science and product development. His innovative spirit and technical knowledge have enabled the company to create products that resonate with consumers seeking both flavor and quality.
Collaborations
Throughout his career, Fulger has collaborated with other talented professionals, such as Ernest K. Gum and Charles R. Lazarus. These partnerships have fostered an environment of creativity and innovation, leading to breakthroughs that expand the potential of food products on the market.
Conclusion
Charles V. Fulger's commitment to innovation in the food industry is evident through his impressive portfolio of patents and the advancements he has brought to flavor development. His work exemplifies the impact that inventors can have on the culinary landscape, combining science with consumer needs to create enjoyable and nutritious food experiences.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.