Company Filing History:
Years Active: 1998-1999
Title: Innovations by Charles S Sizer
Introduction
Charles S Sizer is an accomplished inventor based in Hawthorne Woods, IL (US). He has made significant contributions to the field of food processing and packaging technology. With a total of 4 patents to his name, Sizer's work focuses on improving the safety and efficiency of food products.
Latest Patents
One of Sizer's latest patents is a method for producing an aseptic heterogeneous food. This invention involves a continuous aseptic thermal process that combines two streams of aseptically processed components to create a final heterogeneous food product, such as potato soup or yogurt. The method allows for the holding of the heterogeneous component at a predetermined temperature, adhering to FDA regulations. Another notable patent is a method and apparatus for sterilizing packaging through irradiation with an excimer ultraviolet lamp. This innovative approach integrates the lamp into packaging machines, allowing for effective sterilization of various container types.
Career Highlights
Charles S Sizer is currently associated with Tetra Laval Holdings & Finance S.A. His work at this company has allowed him to develop and patent technologies that enhance food safety and packaging processes. His inventions have the potential to revolutionize the food industry by ensuring that products are both safe and high-quality.
Collaborations
Throughout his career, Sizer has collaborated with notable colleagues, including Sevugan Palaniappan and Victor P Holbert. These partnerships have contributed to the advancement of his innovative projects and patents.
Conclusion
Charles S Sizer's contributions to food processing and packaging technology demonstrate his commitment to innovation and safety in the food industry. His patents reflect a deep understanding of the challenges faced in food production and a dedication to finding effective solutions.