Company Filing History:
6 out of 222 
3 out of 298 
1 out of 705 Years Active: 1981-1996
Title: The Innovative Contributions of Charles R. Mason
Introduction
Charles R. Mason is a notable inventor based in Yonkers, NY, with a remarkable portfolio of 10 patents. His work primarily focuses on food technology, where he has developed innovative methods and compositions that enhance the quality and appeal of food products.
Latest Patents
Among his latest patents is a "Batter-like coating and method of making," which describes a dry coating composition designed to impart the texture, taste, and appearance of batter-fried foods to baked foodstuffs. This composition includes 10 to 50% by weight binding agents, which consist of egg white solids and gelatin, along with 15 to 70% by weight bulking agents, such as pre-fried crumbs and cereal crumbs or fines. The balanced proportion of egg white solids and gelatin creates a uniform, cohesive film that mimics the inner layer of a batter-fried product, effectively acting as a binder for other coating ingredients to retain moisture.
Another significant patent is the "Process for preparing shelf-stable, intermediate-moisture potatoes." This process involves blanching strips of raw potatoes in a heated infusion solution containing sugar and sodium chloride. The infused potato strips are then drained, cooled, and dried to achieve a water activity of below 0.85%. The blanching process is performed by soaking the strips in the infusion solution for 1 to 3 minutes at a temperature of at least 200°F, ensuring the solution contains at least 5% sodium chloride and 12% sucrose.
Career Highlights
Charles R. Mason has had a distinguished career, working with prominent companies such as Kraft General Foods, Inc. and Kraft Foods, Inc. His contributions to these organizations have significantly impacted the food industry, particularly in the development of innovative food products.
Collaborations
Throughout his career, Mason has collaborated with notable individuals, including Dalip K. Nayyar and Edward Charles Coleman. These partnerships have fostered a creative environment that has led to the successful development of his patented inventions.
Conclusion
Charles R. Mason's innovative work in food technology has made a lasting impact on the industry. His patents reflect a commitment to enhancing food quality and consumer experience.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.