Charles P Graham

Title: Innovations by Charles P Graham

Introduction

Charles P Graham is a notable inventor based in Hicksville, NY (US), recognized for his contributions to the field of food technology. He holds three patents that showcase his innovative approach to creating sugar products that are both functional and versatile.

Latest Patents

Graham's latest patents include a crystallized, readily water-dispersible sugar product containing heat-sensitive, acidic, or high invert sugar substances. This product is prepared by admixing these substances with a dry sugar base, concentrating a sugar syrup to a high solids content, and subjecting the mixture to impact beating within a crystallization zone. The resulting sugar product is dry, granular, free-flowing, non-caking, and readily dispersible in water. Another patent involves a similar crystallized sugar product that incorporates a food ingredient, which can serve as an intermediate or instant food product, such as a gelatin concentrate or instant chocolate pudding mix.

Career Highlights

Graham is currently associated with Amstar Corporation, where he applies his expertise in food science and technology. His work focuses on developing innovative sugar products that enhance the quality and convenience of food items.

Collaborations

Throughout his career, Graham has collaborated with notable colleagues, including Andy C Chen and Clifford E Lang, Jr. These partnerships have contributed to the advancement of his research and the successful development of his patented products.

Conclusion

Charles P Graham's innovative work in the field of sugar products demonstrates his commitment to enhancing food technology. His patents reflect a deep understanding of the science behind food ingredients and their applications.