Company Filing History:
Years Active: 2004-2014
Title: The Innovative Contributions of Charles McVeagh
Introduction
Charles McVeagh is a notable inventor based in Huron, OH (US), recognized for his contributions to cooking technology. He holds a total of 4 patents, showcasing his innovative approach to enhancing cooking processes.
Latest Patents
Among his latest patents, McVeagh has developed methods for cooking in continuous cooking oven systems. This method involves transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber. It directs a substantially vertical flow of a heated gaseous cooking medium into either the top or bottom end of the helical stack and through the plurality of superimposed tiers. Additionally, he has created a cooking oven damper system for regulating upper and lower flow paths. This system includes a cooking chamber in fluid communication with a heat exchanger and a conveyor extending through the cooking chamber. A plurality of louvers are connected both above and below the conveyor, allowing for adjustable control of air flow between the top and bottom of the conveyor.
Career Highlights
Throughout his career, McVeagh has worked with prominent companies such as FMC Technologies, Inc. and John Bean Technologies Corporation. His experience in these organizations has contributed significantly to his expertise in the field of cooking technology.
Collaborations
Some of his notable coworkers include Robert M. Stacy and Scott M. Kane, who have collaborated with him on various projects.
Conclusion
Charles McVeagh's innovative patents and career achievements highlight his significant contributions to the field of cooking technology. His work continues to influence the industry and improve cooking processes.