Company Filing History:
Years Active: 1986-1993
Title: Innovations and Contributions of Charles M Moscowitz in St. Louis, MO
Introduction
Charles M Moscowitz, an inventive mind based in St. Louis, MO, has made notable contributions to the field of food processing and flavor enhancement. With two patents to his name, he has developed innovative solutions that not only improve food preparation processes but also enrich the sensory experience of culinary creations.
Latest Patents
Moscowitz's latest patents showcase his inventive prowess. The first patent, titled "Use of Fluid to Agitate Articles," describes an apparatus designed for the effective dispensing and agitation of objects, particularly potato chips, in cooking oil. The invention includes an automated kettle rake and an agitation manifold that injects fluid onto the liquid surface, ensuring uniform processing of the food items while optionally allowing for their removal via a conveyor.
The second patent, "Flavor Enhancement and Potentiation with Beer Concentrate," introduces a novel method for enhancing the flavors of various foodstuffs by incorporating a heat-denatured concentrate of beer. This process not only intensifies inherent flavors but also imparts desirable organoleptic properties, pushing the boundaries of traditional food preparation techniques.
Career Highlights
Throughout his career, Moscowitz has worked with reputable organizations, including Anheuser-Busch, Inc. and Anheuser-Busch Companies, Inc. These experiences have likely influenced his innovative thinking and contributed to his successful patent applications.
Collaborations
Moscowitz's inventive journey has been shared with talented coworkers, including John H Dokos and Daniel R Sidoti. Their collaboration signifies the synergy of creative minds working together to push the envelope of culinary innovation.
Conclusion
Charles M Moscowitz stands out as a significant inventor in the realm of food processing and flavor enhancement. His contributions through his patents not only reflect his creativity but also his commitment to improving the culinary experience. With ongoing innovations, Moscowitz's work continues to have a lasting impact on the industry and further showcases the importance of inventive thinking in food technology.