Location History:
- Bayshore, NY (US) (1977)
- Ocoee, FL (US) (1993 - 1994)
Company Filing History:
2 out of 1,591 
1 out of 833,002 Years Active: 1977-1994
Title: Innovations by Charles M Gomez
Introduction
Charles M Gomez is an accomplished inventor based in Ocoee, FL (US). He holds a total of 3 patents that showcase his innovative contributions to the field of food preservation and juice processing. His work has significantly impacted the way citrus fruits and juices are preserved, enhancing their shelf life and quality.
Latest Patents
One of his latest patents is a method for the preservation of whole citrus fruit. This method involves placing the fruits in a holding tank and submerging them in a liquid with a freezing point higher than that of the fruits. The liquid can be maintained just above its freezing point or frozen, ensuring that the temperature remains above the freezing point of the fruits.
Another notable patent is for ultra-high pressure homogenization of unpasteurized juice. In this process, fresh squeezed single-strength citrus juice or other juices are homogenized under an ultra-high pressure of about 15,000 psi. This innovative technique results in juice that exhibits an increased shelf life and decreased microbiological activity compared to juice homogenized under conventional pressures. The microbiological activity is significantly reduced without the need for pasteurization, allowing the juice to maintain good flavor and palatability for 40 days at a storage temperature of 40°F or lower.
Career Highlights
Throughout his career, Charles has worked with prominent companies, including The Coca-Cola Company. His experience in the industry has allowed him to develop and refine his innovative methods, contributing to advancements in food preservation.
Collaborations
Charles has collaborated with notable individuals such as Theodore R Rejimbal, Jr and Allen V Clark. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
Charles M Gomez is a notable inventor whose innovative methods for preserving citrus fruits and juices have made significant contributions to the food industry. His patents reflect a commitment to enhancing product quality and shelf life, showcasing the importance of innovation in food preservation.