Charles J Cante

Title: **Innovative Contributions of Charles J Cante in the Field of Pet Food Technology**

Introduction

Charles J Cante is an accomplished inventor based in St. Anne, Illinois, known for his significant contributions to the food industry, particularly in the development of innovative processes for pet food. With three patents to his name, Cante has demonstrated a keen ability to enhance the functionality of protein materials, resulting in improved products for both producers and consumers.

Latest Patents

Cante's latest patents showcase his inventive prowess. One of his noteworthy inventions focuses on a method for improving the functionality of protein materials. This process involves mixing high polymer materials, such as polyvinylpyrrolidone, with an aqueous protein slurry containing helical protein molecules. By adjusting the pH of the slurry, Cante successfully allows the polymer material to infiltrate the protein molecules, ultimately enhancing their properties.

Additionally, Cante has developed a process for creating shelf-stable, intermediate-moisture pet foods. This innovative approach introduces a new meat storage operation where meats are ground and slurried in a preservative solution, significantly optimizing the storage method. The patent outlines a mixture that includes propylene glycol, sodium chloride, potassium sorbate, and phosphoric acid, with specific pH and temperature requirements that eliminate the need for more traditional freezing or refrigeration methods.

Career Highlights

Throughout his career at General Foods Limited, Cante has consistently focused on leveraging his skills to drive innovation in food technology. His patents reflect a deep understanding of both chemistry and practical food preparation techniques, making him a valuable asset in his field.

Collaborations

Cante has not worked alone in his innovative journey. He has collaborated with notable coworkers, including Roger W Franzen and Joseph J Griffin, fostering an environment of teamwork and shared expertise. These collaborations have undoubtedly contributed to the success of their joint projects and innovations in the industry.

Conclusion

Charles J Cante exemplifies the spirit of innovation in the pet food industry through his patents and collaborative efforts. His contributions not only improve product functionality but also streamline food processing methods, reflecting the importance of innovation in enhancing industry standards. As he continues to develop new ideas, the impact of his work remains significant for both companies and consumers in the food sector.