Company Filing History:
Years Active: 2003
Title: The Inventive Journey of Charles Edward Jones in Snack Chip Development
Introduction
Charles Edward Jones, an innovative inventor based in Jackson, Tennessee, holds a notable patent that revolutionizes the process of making tortilla chips. This invention stands out in the snack industry and showcases his dedication to enhancing food technology.
Latest Patents
Jones is the inventor of a patent titled "Process for making tortilla chips with controlled surface bubbling." This patent pertains to the production of uniformly shaped tortilla-type snack chips featuring distinct raised surface characteristics. The method involves a specialized dough composition that includes pre-cooked starch-based materials and pregelatinized starch. The resulting chips possess a sophisticated texture with varying surface features: approximately 12% to 40% large features, 20% to 40% medium features, and 25% to 60% small features. The average thickness of the chips ranges from 1 mm to 3 mm, while the thickness of the raised features is between 2.3 mm and 3.2 mm. This invention emphasizes not only the aesthetics of the snack but also its structural integrity, ensuring that the maximum thickness remains under 5.5 mm, with a significant coefficient of variation above 15%.
Career Highlights
Jones is associated with The Procter & Gamble Company, a leading entity in the consumer goods sector. His role in the company has allowed him to contribute to the development of novel food products that meet consumer demands for quality and flavor. Through his expertise, he has become a key figure in advancing snack innovations.
Collaborations
Throughout his career, Charles Edward Jones has collaborated with talented coworkers such as David Arthur Lanner and Yen-Ping Chin Hsieh. These partnerships have facilitated knowledge exchange and fostered creativity in the field of snack product development, further enhancing the potential of his inventions.
Conclusion
Charles Edward Jones exemplifies the spirit of innovation within the food sector. His patented process for making tortilla chips with controlled surface bubbling not only provides consumers with a delightful snacking experience but also advances food manufacturing techniques. As he continues his work with The Procter & Gamble Company, the impact of his contributions to the industry is likely to grow, inspiring future inventors and food technologists alike.