Company Filing History:
Years Active: 1978-1983
Title: The Innovative Contributions of Charles E. Rule
Introduction
Charles E. Rule is a notable inventor based in Lakewood, OH (US). He has made significant contributions to the field of food and beverage technology, holding a total of 7 patents. His work focuses on creating innovative products that enhance consumer experiences.
Latest Patents
Among his latest patents, Charles has developed a homogenized cream/alcohol-containing beverage. This beverage comprises cream or milk and alcohol in drink preparation amounts, along with a high HLB emulsifier selected from high HLB polyglycerol esters of fatty acids, ethoxylated fatty acid esters, and sugar esters, each in an emulsifying amount. Additionally, he has created a fluid non-dairy coffee whitener, which is a protein-free, lipoidal coffee whitener. The functional ingredients of this product consist of a pasteurized, homogenized water-rich lipoidal emulsion containing about 6-15% edible fat and about 0.6-1.5% mixed lipoidal emulsifier.
Career Highlights
Charles E. Rule has had a successful career at Scm Corporation, where he has been instrumental in developing innovative food and beverage solutions. His expertise in emulsification and formulation has led to the creation of products that cater to diverse consumer needs.
Collaborations
Throughout his career, Charles has collaborated with talented individuals such as Donald E. Miller and Juan B. Ilagan. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Charles E. Rule's contributions to the field of food and beverage technology are noteworthy. His innovative patents and collaborations reflect his commitment to enhancing consumer products. His work continues to influence the industry and inspire future innovations.