Charles E Coco

Title: The Innovations of Charles E Coco

Introduction

Charles E Coco is a notable inventor based in St. Louis, MO, with a remarkable portfolio of seven patents. His work primarily focuses on advancements in food technology and paper coating processes. Coco's innovative contributions have significantly impacted both the food industry and materials science.

Latest Patents

Among his latest patents is a low viscosity meat emulsion and a process for producing a protein composition useful for forming this emulsion. This invention features a protein-starch composition that maintains low viscosity before cooking while achieving high gel strength afterward. The process involves creating an aqueous slurry of protein, denaturing it through heat, and then mixing in starch to form a complex without gelatinizing the starch. Another significant patent is for a paper coating composition that enhances brightness, gloss, and smoothness. This coating utilizes a modified soy protein binder, which improves the properties of the coating, making it particularly effective for cast coating applications.

Career Highlights

Coco has had a distinguished career, working with prominent companies such as Ralston Purina Company and Protein Technologies International, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas, leading to the successful patents he holds today.

Collaborations

Throughout his career, Coco has collaborated with notable individuals, including Thomas L Krinski and Alan L Steinmetz. These partnerships have contributed to the development of his inventions and have fostered a collaborative environment for innovation.

Conclusion

Charles E Coco's contributions to food technology and materials science through his patents demonstrate his commitment to innovation. His work continues to influence various industries, showcasing the importance of creativity and collaboration in the field of invention.