Charles E Carpenter

Title: The Innovative Contributions of Charles E. Carpenter

Introduction

Charles E. Carpenter is an accomplished inventor based in Wellsville, Utah, known for his significant contributions to food technology through his innovative patents. With a total of three patents to his name, Carpenter has focused on improving food products and safety, making a notable impact in the industry.

Latest Patents

Among his recent patents, Carpenter developed a novel textured whey protein product. This invention offers a versatile solution as a meat extender, meat analog, or even as a snack food. The process of creating this product involves thermoplastic extrusion of a combination including whey protein and edible polysaccharides like cornstarch. Moreover, puffing the extruded product yields an expanded snack food that appeals to consumers seeking healthier alternatives.

Additionally, Carpenter has introduced improved methods for treating foods with alkali and alkaline earth metal levulinates as antimicrobial agents. These methods effectively inhibit microbial growth by applying or incorporating the sodium or potassium salts of levulinic acid into various food products, ranging from human foods such as meats and cheeses to pet foods. This innovation ensures better food safety and longevity.

Career Highlights

Carpenter's career has seen him collaborate with noteworthy institutions such as Utah State University and Corn-Chem International. His work in these organizations has allowed him to research and develop techniques that enhance food products and safety measures, substantially benefiting food manufacturers and consumers alike.

Collaborations

Throughout his career, Carpenter has worked alongside colleagues like Marie K. Walsh and Viswas Ghorpade. Together, they have contributed to the advancement of food science, intending to provide better solutions to both the industry and consumers.

Conclusion

Charles E. Carpenter's innovative spirit and dedication to the field of food technology have led to meaningful advancements through his patents. His work not only reflects his ingenuity but also sets a standard for future developments in the industry. As he continues to push the boundaries of food innovation, Carpenter remains a key figure to watch in the evolution of food products and safety measures.