Charles C Hunt

Title: Innovations in Cheese Production by Charles C. Hunt

Introduction

Charles C. Hunt is an accomplished inventor based in DePere, WI (US). He has made significant contributions to the dairy industry, particularly in the field of cheese production. With a total of 2 patents to his name, Hunt's work focuses on improving the quality and efficiency of processed cheese.

Latest Patents

Hunt's latest patents include a method for creating processed cheese with improved firmness using cross-linking enzymes. This innovative process involves mixing a protein cross-linking enzyme with cheese material, maintaining specific temperature and pH conditions, and allowing the enzyme to react with the protein. The result is a processed cheese that boasts enhanced firmness and quality. Another notable patent is an improved method for making cheese, which includes pasteurizing and acidifying dairy components, coagulating them to form curd and whey, and then processing the curd to produce a cost-effective cheese product. This method allows for better management of fat content, ensuring less waste during production.

Career Highlights

Throughout his career, Charles C. Hunt has worked with prominent companies in the dairy sector, including Conagra Dairy Products Company and Schreiber Foods, Inc. His experience in these organizations has contributed to his expertise in cheese production and innovation.

Collaborations

Hunt has collaborated with notable professionals in the industry, including Thomas M. Henry and Jerry Urben. These partnerships have likely enriched his work and led to further advancements in cheese technology.

Conclusion

Charles C. Hunt's contributions to cheese production through his innovative patents and collaborations highlight his significant role in the dairy industry. His work continues to influence the way cheese is produced, ensuring higher quality and efficiency in the process.