Piedmont, CA, United States of America

Charles C Hawley


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1983

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Charles C. Hawley

Introduction

Charles C. Hawley is a notable inventor based in Piedmont, California. He has made significant contributions to the field of processing equipment, particularly with his innovative patent for a vacuum screw loader. His work has had a meaningful impact on the efficiency of meat processing.

Latest Patents

Hawley's most recent patent is for a vacuum screw loader, which is designed to deaerate meat emulsions and meat chunk mixtures. This multi-purpose device effectively loads the deaerated product to a forming or casing station. The vacuum screw loader features a sealed vacuumized hopper with a lowermost auger that force-feeds processed product through an outlet at the bottom of the hopper. This design ensures that the product is efficiently transferred to a positive displacement pump for further processing. An agitator within the hopper helps to expose air pockets in the meat emulsion, allowing for more complete removal of entrained air. The inlet positioned above the normal product level is specifically sized to create a free-falling, film-like flow of product, maximizing the surface area exposed to the vacuum environment.

Career Highlights

Charles C. Hawley is associated with Chemetron Process Equipment, Inc., where he has applied his expertise in developing innovative processing solutions. His work has contributed to advancements in the efficiency and effectiveness of meat processing technologies.

Collaborations

Hawley has worked alongside his coworker, Benjamin Sieradzki, contributing to the development of innovative solutions in their field.

Conclusion

Charles C. Hawley's contributions to the field of processing equipment, particularly through his vacuum screw loader patent, demonstrate his commitment to innovation and efficiency in meat processing. His work continues to influence the industry positively.

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