Company Filing History:
Years Active: 1987
Title: The Innovations of Charles A. Starace
Introduction
Charles A. Starace is an accomplished inventor based in Carmel, NY (US). He is known for his significant contributions to the field of food science, particularly in the area of bread preservation. With a focus on enhancing the quality and longevity of bread, Starace has made a notable impact in the industry.
Latest Patents
Starace holds a patent for a bread antistaling method. This innovative technique involves the retardation of bread staling and the avoidance of gummy mouthfeel by incorporating 0.25-5 SKB units/100 grams of cereal or bacterial alpha-amylase and 10-50 PUN of a pullulanase per 100 grams of flour in the dough. This patent reflects his dedication to improving food products and consumer experiences.
Career Highlights
Starace is currently associated with Novo Laboratories, Incorporated, where he continues to develop and refine his innovative ideas. His work at the company has allowed him to explore various aspects of food technology and contribute to advancements in the field.
Collaborations
Throughout his career, Starace has collaborated with notable colleagues, including John O. Carroll and Columbus O. Boyce. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions.
Conclusion
Charles A. Starace exemplifies the spirit of innovation in the food industry. His contributions, particularly in bread preservation, highlight the importance of scientific advancements in everyday products. His work continues to influence the way we think about food quality and longevity.