Location History:
- Deerfield Township, Hamilton County, OH (US) (1984)
- Deerfield Township, OH (US) (1985)
Company Filing History:
Years Active: 1984-1985
Title: Innovations by Charles A Hong
Introduction
Charles A Hong is an accomplished inventor based in Deerfield Township, OH (US). He has made significant contributions to the field of food technology, particularly in the development of cookie products with unique texture properties. With a total of 2 patents, his work has garnered attention for its innovative approach to food preservation and texture variability.
Latest Patents
Hong's latest patents focus on doughs and cookies that provide storage-stable texture variability. One of his notable inventions is a cookie product that features a stable, crisp texture in discrete regions, alongside a stable, chewy texture in other parts. This innovative design is achieved through a method that inhibits sugar crystallization in specific areas of the product. By manipulating sugar crystallization, Hong has created cookie products that maintain desirable textures over time.
Career Highlights
Charles A Hong is currently employed at The Procter & Gamble Company, where he continues to apply his expertise in food technology. His work at this leading consumer goods company allows him to explore new avenues for enhancing food products and improving consumer experiences.
Collaborations
Hong collaborates with fellow inventor William J Brabbs, contributing to the innovative environment at The Procter & Gamble Company. Their combined efforts aim to push the boundaries of food technology and create products that meet consumer demands.
Conclusion
Charles A Hong's contributions to the field of food technology, particularly through his innovative cookie products, highlight his role as a significant inventor. His work not only enhances the quality of food products but also showcases the potential for innovation in everyday items.