Chaohui Zhi

Title: Innovations of Chaohui Zhi in Antibacterial Nanoparticles

Introduction

Chaohui Zhi is a prominent inventor based in Wuxi, China. He has made significant contributions to the field of food processing through his innovative research and development of antibacterial glucose-based composite nanoparticles. His work aims to enhance food safety and prolong shelf life, addressing critical issues in modern food technology.

Latest Patents

Chaohui Zhi holds a patent for an "Antibacterial glucose-based composite nanoparticle and processing method and use thereof." This invention utilizes a particle surface positioning modification technology and a physical field charge transfer technology, employing natural glucose-based nanoparticles as raw materials. The resulting antibacterial composite nanoparticles have a particle size ranging from 50 to 1,000 nm, a surface zeta potential of 0 to −10 mV, and exhibit a broad-spectrum antibacterial rate exceeding 98%. This innovation effectively extends the shelf life of food products, preventing spoilage and enhancing safety.

Career Highlights

Chaohui Zhi is affiliated with Jiangnan University, where he conducts research and development in food processing technologies. His work has garnered attention for its practical applications in various fields, including food, textiles, daily chemicals, and medicine. His innovative approach to utilizing glucose-based nanoparticles showcases his commitment to advancing food safety and technology.

Collaborations

Chaohui Zhi collaborates with notable colleagues, including Ming Miao and Yao Liu. Their combined expertise contributes to the advancement of research in antibacterial technologies and their applications.

Conclusion

Chaohui Zhi's innovative work in developing antibacterial glucose-based composite nanoparticles represents a significant advancement in food safety technology. His contributions not only enhance the shelf life of food products but also open new avenues for applications in various industries.