Beijing, China

Chao Al


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):

Title: Innovations by Chao Al: Advancements in Agricultural Microbiology

Introduction

Chao Al, an accomplished inventor based in Beijing, China, has made significant contributions to the field of agricultural microbiology. His innovative work focuses on enhancing nitrogen-fixing capabilities through a unique microbial system.

Latest Patents

Chao Al holds a patent for an "Enhanced Efficient Nitrogen-Fixing Composite Microbial System Added with Non-Nitrogen-Fixing Bacteria and Application Thereof." This invention pertains to a composite microbial system that integrates both nitrogen-fixing and non-nitrogen-fixing bacteria, aimed at improving agricultural productivity. The system includes enhanced efficient nitrogen-fixing bacteria, selectively derived from strains such as MNAZ1050, MNAZ1397, and MNAZ228. Additionally, it incorporates non-nitrogen-fixing bacteria like ACZLY512 and AZ981, creating a synergistic effect beneficial for agricultural applications.

Career Highlights

Chao Al works at the Institute of Agricultural Resources and Regional Planning, which is part of the Chinese Academy of Agricultural Sciences (CAAS). His position has allowed him to delve deep into research and innovations that could revolutionize farming practices and improve food security.

Collaborations

Throughout his career, Chao has collaborated with notable colleagues, including Liyu Zhang and Wei Zhou. Together, they have worked on various projects aimed at enhancing the efficiency of microbial systems in agriculture, thereby contributing to more sustainable farming practices.

Conclusion

Chao Al's innovative spirit and dedication to agricultural microbiology mark him as a significant figure in the field. With his patented systems and ongoing research, he continues to push the boundaries of how microorganisms can be harnessed to address key agricultural challenges. His contributions are paving the way for more efficient and sustainable agricultural practices globally.

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