Chantal Bussmann

Title: Innovations in Chocolate Production by Chantal Bussmann

Introduction

Chantal Bussmann is an innovative inventor based in Horgen, Switzerland. She has made significant contributions to the field of chocolate production, particularly in the creation of a process for producing dark chocolate. Her work focuses on enhancing the quality and efficiency of chocolate manufacturing.

Latest Patents

Chantal Bussmann holds a patent for a process for producing dark chocolate. This innovative process allows for the production of high cocoa content dark chocolate without the need for cocoa powder to be produced or added. By utilizing a method of partial defatting of the cocoa mass, the fat content is reduced, enabling the creation of single-variety dark chocolate with a rich flavor profile. The process involves a decanter to achieve the desired cocoa butter fraction, which contains a specific percentage of fat-free cocoa dry matter. This novel approach eliminates the need for producing highly defatted cocoa powder, streamlining the chocolate production process.

Career Highlights

Chantal Bussmann is associated with Chocoladefabriken Lindt & Sprungli AG, a renowned company in the chocolate industry. Her expertise and innovative approach have contributed to the advancement of chocolate manufacturing techniques.

Collaborations

Chantal has collaborated with notable colleagues, including Ursi Buri Stauffacher and Willi Ammann. Their teamwork has fostered an environment of creativity and innovation within the company.

Conclusion

Chantal Bussmann's contributions to chocolate production exemplify the impact of innovation in the food industry. Her patented process for producing dark chocolate not only enhances product quality but also improves manufacturing efficiency.