Company Filing History:
Years Active: 2018
Title: Chansom Keo-Oudone: Innovator in Ethanol Production through Xylose Assimilation
Introduction: Chansom Keo-Oudone is an esteemed inventor residing in Vientiane, Laos, recognized for his significant contribution to biotechnology. With one patent to his name, he has innovated a thermotolerant yeast that efficiently assimilates xylose to produce ethanol, marking a pivotal advancement in sustainable biofuel production.
Latest Patents: Chansom's patent focuses on a yeast strain, specifically strain No. 21 (accession number: NITE BP-01739), which possesses the remarkable ability to assimilate xylose and produce ethanol when cultured at 30°C under aerobic conditions. This invention outlines a method for producing ethanol using this yeast or its mutant strains, utilizing xylose as the primary sugar source in the culture medium.
Career Highlights: Chansom is affiliated with Yamaguchi University, where he conducts research that bridges fundamental science and practical applications in biofuels. His work not only contributes to scientific knowledge but also addresses critical energy needs through alternative fuel sources.
Collaborations: Throughout his career, Chansom has had the opportunity to work alongside notable colleagues such as Mamoru Yamada and Sukanya Nitiyon. Their collaborative efforts have further enhanced the research outcomes and applications stemming from his innovative work on xylose-assimilating yeast.
Conclusion: Chansom Keo-Oudone exemplifies the role of inventors in driving innovation within the field of biotechnology. His patented work on yeast capable of xylose assimilation and ethanol production holds promise for the future of renewable energy, highlighting the importance of research and collaboration in addressing global challenges.