Jiangsu, China

Changsheng Qiao


Average Co-Inventor Count = 15.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Changsheng Qiao: Innovator in Agricultural Technology

Introduction

Changsheng Qiao is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of agricultural technology, particularly in the area of color sorting methods for small-grain agricultural products. His innovative approach combines advanced scanning techniques to enhance the efficiency and accuracy of agricultural sorting processes.

Latest Patents

Changsheng Qiao holds a patent for a color sorting method for small-grain agricultural products. This method integrates area scanning photoelectric characteristics with line scanning photoelectric characteristics. The invention allows for the accurate extraction of area array features from small-grain agricultural products on a conveyor belt. It effectively identifies unqualified materials while providing key parameters for precise positioning during the free fall of these materials. The system works in conjunction with a line scan positioning camera and pneumatic nozzle to ensure the high-speed elimination of unqualified materials.

Career Highlights

Changsheng Qiao is affiliated with Jiangsu University, where he contributes to research and development in agricultural technologies. His work focuses on improving sorting methods that can significantly impact the efficiency of agricultural production. His innovative solutions are aimed at enhancing the quality of agricultural products and reducing waste.

Collaborations

Changsheng Qiao collaborates with colleagues such as Jiyong Shi and Yu Shi. Together, they work on advancing agricultural technologies and exploring new methods to improve sorting processes.

Conclusion

Changsheng Qiao's contributions to agricultural technology through his innovative color sorting method demonstrate his commitment to enhancing the efficiency of agricultural practices. His work not only benefits the agricultural sector but also showcases the potential of technology in improving food quality and safety.

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