Changfu Wang

Title: Changfu Wang: Innovator in Fermentation Technology

Introduction

Changfu Wang is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of fermentation technology, particularly in the preparation of medicated products. With a total of 2 patents, his work focuses on innovative methods that enhance the efficacy of health products.

Latest Patents

Changfu Wang's latest patents include a method for the preparation of medicated leaven massa by pure strain fermentation. This invention relates to a unique process where the Medicated Leaven Massa is created through fermentation using a single fermentative strain under optimal conditions. The culture medium consists of six ingredients, including flour and wheat bran. His second patent involves a method of preparing Mirabilitum Praeparatum by pure strain fermentation, which has applications in treating infectious and inflammatory diseases, as well as in health products and cosmetics. This method utilizes ripe watermelon blended with mirabilitum as culture media, resulting in a product that demonstrates powerful antibacterial and anti-inflammatory properties.

Career Highlights

Throughout his career, Changfu Wang has worked with various institutions, including Guangdong Pharmaceutical University. His research and innovations have significantly impacted the field of medicinal fermentation, leading to advancements in health-related products.

Collaborations

Changfu Wang has collaborated with notable colleagues such as Qiuhong Wang and Haixue Kuang. Their combined expertise has contributed to the success of his innovative projects.

Conclusion

Changfu Wang's contributions to fermentation technology exemplify the importance of innovation in the health sector. His patents reflect a commitment to improving treatment methods and enhancing the quality of health products.