This inventor holds 5 USPTO granted patents and 6 published patent applications and 1 EPO patent. Top assignees: Cj Cheiljedang Corporation, Korea Internet & Security Agency. Active years: 2012-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Seoul, KR (2012 - 2014)
- Jeju-si, KR (2016)
Company Filing History:
Years Active: 2012-2016
Title: Chang-Yong Lee: Innovator in Food Technology
Introduction
Chang-Yong Lee is a prominent inventor based in Seoul, South Korea. He has made significant contributions to food technology, particularly in the development of innovative processes for preparing rice-based products. With a total of 5 patents to his name, Lee's work focuses on enhancing the quality and safety of food products.
Latest Patents
One of his latest patents is a process for preparing rice gruel in an aseptic package. This invention ensures that the original soft texture and taste of rice grains are preserved over an extended period while protecting the product from microbial contamination. The preparation process involves rinsing raw rice, immersing it in water, and sterilizing it in a heat-resistant plastic bowl at temperatures between 130-150°C for 4-8 seconds, repeated multiple times. The cooking process is conducted in an aseptic environment, maximizing the unique taste and texture of the rice.
Another notable patent is the premix composition of glutinous rice cake for baking in a microwave oven. This invention provides a premix that retains its shape after heating and maintains softness for 24 hours without the need for aging inhibitors. The composition allows for distribution at room temperature for over six months, utilizing glutinous rice powder with specific grain size requirements.
Career Highlights
Chang-Yong Lee has worked with notable companies such as CJ Cheiljedang Corporation and the Korea Internet & Security Agency. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Lee has collaborated with several professionals in his field, including Jong-Wook Kim and Hyo-young Jeong. These collaborations have likely enhanced his research and development efforts in food technology.
Conclusion
Chang-Yong Lee is a distinguished inventor whose work in food technology has led to significant advancements in the preparation and preservation of rice-based products. His innovative patents reflect his commitment to improving food quality and safety.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile