Company Filing History:
Years Active: 1999
Title: Champa Sengupta-Gopalan: Innovator in Plant Protein Expression
Introduction
Champa Sengupta-Gopalan is a notable inventor based in Las Cruces, NM (US). She has made significant contributions to the field of plant biotechnology, particularly in the area of protein expression in transformed plants. Her work focuses on enhancing the nutritional value of forage crops, which is crucial for animal feed.
Latest Patents
Champa holds 1 patent for her invention titled "Co-expression of proteins." This patent pertains to materials and methods for transformed plants and plant tissues capable of expressing high levels of stable proteins localized as protein bodies within the plant cell. The invention discloses transformed plants that co-express high levels of both the 15 kD and 10 kD zein proteins, which accumulate as protein bodies in the vegetative tissue of the plant. These transformed plants are beneficial for providing forage crops with increased levels of sulfur-containing amino acids, such as methionine, which are essential in the diets of animals that feed on such crops.
Career Highlights
Champa is affiliated with New Mexico State University, where she conducts her research and development in plant biotechnology. Her innovative work has the potential to improve the nutritional quality of animal feed, thereby contributing to agricultural advancements.
Collaborations
Champa has collaborated with notable colleagues, including Suman Bagga and John D Kemp, to further her research initiatives and enhance the impact of her inventions.
Conclusion
Champa Sengupta-Gopalan's contributions to the field of plant protein expression exemplify the importance of innovation in agriculture. Her work not only advances scientific knowledge but also has practical applications that can benefit livestock nutrition and agricultural productivity.