Céline Lesur

Title: The Innovative Journey of Céline Lesur

Introduction

Céline Lesur is a notable inventor based in Arras, France. He has made significant contributions to the field of food technology, particularly in cheese production. His innovative approach has led to the development of a unique method that enhances the properties of cheese.

Latest Patents

Céline Lesur holds 1 patent for his invention titled "Method for producing a cheese and cheese produced." This invention focuses on a method for creating cheese that exhibits spreading and/or ropy properties when cooked. The cheese is produced from powdered milk protein concentrates, with a specific emphasis on the ratio of calcium to total nitrogenous matter in the milk protein concentrates.

Career Highlights

Céline Lesur is currently associated with Ingredia, a company known for its expertise in dairy products and food technology. His work at Ingredia has allowed him to explore innovative methods in cheese production, contributing to advancements in the industry.

Collaborations

Céline collaborates with talented individuals such as Franck David and Jean Jacques Snappe. Their combined expertise fosters a creative environment that drives innovation in their projects.

Conclusion

Céline Lesur's contributions to cheese production exemplify the impact of innovation in the food industry. His patented method showcases the potential for advancements in food technology, paving the way for future developments.