Company Filing History:
Years Active: 2017
Title: Celine Riera: Innovator in Food Science
Introduction
Celine Riera is a notable inventor based in Lausanne, Switzerland. She has made significant contributions to the field of food science, particularly through her innovative work on acylamino acid compounds.
Latest Patents
Celine Riera holds a patent for "Acylamino acid compounds and food preparations containing same." This patent describes an acylamino acid compound that can be utilized in food preparations to generate a savory tingling sensation without a burning effect. This innovation has the potential to enhance the sensory experience of food products.
Career Highlights
Celine Riera is currently employed at Nestec S.A., where she continues to explore advancements in food technology. Her work focuses on creating novel ingredients that improve the flavor and overall quality of food products.
Collaborations
Celine collaborates with talented colleagues, including Candice Marie Menozzi and Fabien Robert. Together, they contribute to the innovative environment at Nestec S.A., driving forward the company's mission to enhance food experiences.
Conclusion
Celine Riera's contributions to food science through her patent and work at Nestec S.A. highlight her role as an influential inventor in the industry. Her innovative approach to flavor enhancement continues to pave the way for new culinary experiences.