Cecilia Fiori, Legal Representative

Title: Cecilia Fiori - Innovator in Chocolate Shell Production

Introduction

Cecilia Fiori is a notable inventor and legal representative based in Albuzzano, Italy. She has made significant contributions to the field of food technology, particularly in the production of chocolate shells. Her innovative approach has led to the development of a unique device that addresses common challenges in chocolate manufacturing.

Latest Patents

Cecilia holds a patent for a device and method for controlling the condensate and/or frost formation in chocolate shell production. This device features a mould with multiple recesses designed for liquefied or softened chocolate. It includes a die cooled by cooling means, which has protrusions that fit into the respective recesses to mould a chocolate shell. The device also incorporates supply means that blow dehumidified air towards the protrusions, preventing the formation of water condensate or frost during the production process.

Career Highlights

Cecilia has established herself as a key figure in her field through her innovative work at Carle & Montanari S.p.a. Her expertise in legal representation complements her technical skills, allowing her to navigate the complexities of patent law effectively.

Collaborations

Cecilia collaborates with notable colleagues, including Gerolamo Fiori and Viviana Bertolotti, who also serve as legal representatives. Their combined expertise enhances the company's ability to innovate and protect its intellectual property.

Conclusion

Cecilia Fiori's contributions to chocolate shell production exemplify the intersection of innovation and legal expertise. Her patented device not only improves manufacturing efficiency but also showcases her commitment to advancing food technology.