Company Filing History:
Years Active: 2016
Title: Cecelia K. Tham: Innovator Behind a Novel Cooking Method
Introduction
Cecelia K. Tham, an inventive mind located in Sugar Land, TX, has made her mark in the culinary world with her innovative approach to cooking. With one patent to her name, Cecelia has developed a method that offers a unique fried appearance to various food products, emphasizing both efficiency and quality in the cooking process.
Latest Patents
Cecelia’s notable patent, titled "Method of making a cooked food product having a fried appearance," showcases her ingenuity in food technology. The patent details a procedure involving the assembly of food products weighing between 1 to 4 ounces (28.3 to 113.4 grams). Utilizing microwave energy at a frequency of approximately 800 to 3000 MHz and power levels of 0 to 50 Watts per ounce, her method heats the food product for a span of 0 to 80 seconds. Following the microwave heating, the product is coated with a special layer and subsequently heated in an impingement oven at temperatures ranging from 400 to 600°F (200 to 325°C) for less than 140 seconds. The result is a cooked food product that achieves a desirable fried appearance, catering to the taste preferences of many consumers.
Career Highlights
Cecelia K. Tham’s career is marked by her work with SFC Global Supply Chain, Inc., where she applies her knowledge and skills in innovative cooking methods. Her contributions to the company extend beyond just her patented work, influencing the development of culinary solutions that meet modern demands.
Collaborations
Throughout her career, Cecelia has collaborated with talented coworkers including David Zion Ovadia and Kathleen A. Hunkins. These partnerships have likely enriched her work environment, allowing for the exchange of ideas and fostering an innovative spirit within the team.
Conclusion
Cecelia K. Tham stands as a testament to innovation in the culinary field. With her patent for a method of creating a cooked food product with a fried appearance, she has successfully merged technology and cooking to enhance the food experience. Her ongoing contributions at SFC Global Supply Chain, Inc. and her collaboration with fellow innovators continue to pave the way for future advancements in food technology.