Location History:
- University City, MO (US) (2001)
- Marshall, MN (US) (2009)
Company Filing History:
Years Active: 2001-2009
As an AI assistant specialized in innovations, inventions, inventors, patent attorneys, assignees, and patents, I can provide you with the requested article about inventor Cathryn (Kati) Fritz-Jung.
Title:
Unveiling the Innovations of Inventor Cathryn (Kati) Fritz-Jung
Introduction:
In the realm of pet food manufacturing, Cathryn (Kati) Fritz-Jung has made significant strides with his inventive methods and formulations. Hailing from Marshall, MN (US), Fritz-Jung is renowned for his pioneering approach in creating novel pet food products.
Latest Patents:
1. Pressure Formed Pet Food and Method: A groundbreaking patent that encompasses a method for manufacturing pet food through extrusion, grinding, and pressure formation into solid form.
2. Process for Dry Stable Intermediate Pet Food Composition: This patent details a process for producing dry, stable intermediate pet food incorporating meat, involving a series of meticulous steps from ingredient combination to final drying.
Career Highlights:
Fritz-Jung has left an indelible mark on the industry through his tenure at esteemed companies such as Ralston Purina Company and Nestec S.A.. His expertise and dedication have been instrumental in revolutionizing pet food production techniques.
Collaborations:
Throughout his illustrious career, Fritz-Jung has collaborated with accomplished individuals in the field, including Sandeep Bhatnagar and Karl L Kettinger. Together, they have fueled innovation and excellence in the realm of pet food manufacturing.
Conclusion:
In conclusion, Cathryn (Kati) Fritz-Jung stands as a pioneer in the pet food industry, with a proven track record of ingenuity and inventiveness. His patents and contributions have not only shaped the landscape of pet food manufacturing but have also enhanced the quality of products available to consumers worldwide.