Company Filing History:
Years Active: 2004-2017
Title: Catherine Le Hen Ferrenbach: Innovator in Carbohydrate Chemistry
Introduction
Catherine Le Hen Ferrenbach is a notable inventor based in Meaux, France. She has made significant contributions to the field of carbohydrate chemistry, particularly in the production of carbohydrate partial esters. With a total of 2 patents to her name, her work has implications in various industries, including food production and cosmetics.
Latest Patents
Catherine's latest patents include a method for producing carbohydrate partial esters through a process of transesterification of glycoses with fatty acid esters. This innovative method utilizes emulsifiers and a catalyst mixture to create products that are useful in food production, cosmetic preparations, and superabsorbency applications. Another patent details a process for making carbohydrate partial esters with a degree of esterification ranging from 1 to 6. This involves a series of steps that include providing a catalytically active mixture and an emulsifier mixture, followed by vigorous stirring to form an emulsion or dispersion.
Career Highlights
Throughout her career, Catherine has worked with reputable companies such as Cognis IP Management GmbH and Cognis Deutschland GmbH & Co. KG. Her experience in these organizations has allowed her to refine her expertise in carbohydrate chemistry and patent development.
Collaborations
Catherine has collaborated with notable coworkers, including Marc Beuche and Myriam Roussel. These partnerships have contributed to her innovative work and the successful development of her patents.
Conclusion
Catherine Le Hen Ferrenbach is a distinguished inventor whose work in carbohydrate chemistry has led to valuable patents. Her contributions continue to impact various industries, showcasing the importance of innovation in science and technology.