Company Filing History:
Years Active: 1999
Title: Innovations by Catherine K Norden
Introduction
Catherine K Norden is an accomplished inventor based in High Springs, FL (US). She has made significant contributions to the field of agricultural science, particularly in the development of enhanced peanut products. Her innovative work has led to the creation of a patented process that improves the quality and nutritional value of peanut oil.
Latest Patents
Catherine holds a patent for "Peanut oil from enhanced peanut products." This patent describes a peanut line and seed and oil products derived from seeds that have an oleic acid content ranging from about 74% to about 84%. Additionally, the linoleic acid content is specified to be between about 2% to about 8%, based on the total fatty acid content of the seed. The patent also outlines a ratio of oleic acid to linoleic acid in the seed, which ranges from about 9:1 to about 42:1. This innovation has the potential to enhance the health benefits of peanut oil significantly.
Career Highlights
Catherine is associated with the University of Florida Research Foundation, Incorporated, where she continues to advance her research and development efforts. Her work has not only contributed to the academic community but has also had practical applications in the food industry.
Collaborations
Catherine has collaborated with notable colleagues, including David A Knauft and Daniel W Gorbet. These partnerships have enriched her research and expanded the impact of her innovations in the field.
Conclusion
Catherine K Norden's contributions to the development of enhanced peanut products exemplify the importance of innovation in agriculture. Her patented work on peanut oil is a testament to her dedication to improving food quality and nutrition.