Company Filing History:
Years Active: 1987
Title: Catharine E. Stone: Innovator in Microwave Cooking Technology
Introduction
Catharine E. Stone is a notable inventor in the field of food technology, particularly known for her contributions to microwave cooking. She has developed innovative solutions that enhance the cooking experience and improve food quality.
Latest Patents
Catharine E. Stone holds a patent for a "Coating Composition For Microwave Cooking." This invention focuses on a coating composition designed to impart a crisp, golden-brown surface to food cooked in a microwave. The composition includes a blend of bread crumbs and oil, maltodextrin, soy protein concentrate, and pre-gelatinized starch. The process involves baking the bread crumbs and oil at 260°F for 15 minutes before mixing in the other ingredients to achieve a uniform blend.
Career Highlights
Catharine has made significant strides in her career while working at Kraft General Foods, Inc. Her work has contributed to advancements in food preparation and cooking methods, particularly in the microwave sector.
Collaborations
She has collaborated with notable colleagues, including Edward Charles Coleman and Jeffrey David Wagner, to further enhance her innovations in food technology.
Conclusion
Catharine E. Stone's contributions to microwave cooking technology reflect her dedication to improving food quality and preparation methods. Her innovative approach continues to influence the culinary world.