Bartem, Belgium

Catharina Hillagonda Homsma

USPTO Granted Patents = 2 


Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Bertem, BE (2013)
  • Bartem, BE (2021)

Company Filing History:


Years Active: 2013-2021

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2 patents (USPTO):Explore Patents

Title: Innovations by Catharina Hillagonda Homsma

Introduction

Catharina Hillagonda Homsma is a notable inventor based in Bartem, Belgium. She has made significant contributions to the field of food technology, particularly in the development of systems that enhance food products while addressing health concerns.

Latest Patents

Homsma holds 2 patents that focus on innovative food systems. Her latest patents include "Citrus pulp fiber systems" and "Gel-based dessert systems." The gel-based dessert systems, such as pudding systems, incorporate an edible lipid and citrus pulp fiber. A particularly effective dry mix is created by homogenizing a combination of citrus pulp fiber, an edible lipid, and water. This process results in a homogenized product that is then dried to form a dry blend system. This innovative system can replace shortenings in puddings, reducing trans and saturated fats while maintaining or even improving the rheology and stability of the pudding. Additionally, her citrus pulp fiber dry blend systems consist of citrus pulp fiber and components like hydrocolloids, lipids, carbohydrates, and proteins, which can replace the solids content in finished food products.

Career Highlights

Homsma's work at Cargill Inc. has positioned her as a leader in food innovation. Her research and development efforts have focused on creating healthier food alternatives that do not compromise on taste or texture.

Collaborations

Throughout her career, Homsma has collaborated with talented individuals such as Brian Surratt and Jennifer Kenney, contributing to a dynamic and innovative work environment.

Conclusion

Catharina Hillagonda Homsma's contributions to food technology through her patents and work at Cargill Inc. highlight her commitment to innovation in the industry. Her advancements in citrus pulp fiber systems and gel-based dessert systems are paving the way for healthier food options.

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