Company Filing History:
Years Active: 1986
Title: Innovations by Casimiro P Matias
Introduction
Casimiro P Matias is an accomplished inventor based in Elizabeth, NJ. He has made significant contributions to the food industry, particularly in the development of bread crumb-like products. With a total of two patents to his name, Matias has demonstrated his expertise and creativity in food manufacturing processes.
Latest Patents
Matias's latest patents focus on the manufacture of bread crumb-like products. The first patent describes a method for producing bread crumb-like product particles that possess properties comparable to conventional bread crumbs. This process involves continuously mixing individual components with a leavening agent in a continuous extruder/cooker, extruding the cooked dough, cutting it into small lengths, toasting the cut dough, and then grinding it into discrete dough particles. The second patent outlines a similar process for farinaceous product particles, which are produced by mixing components with a leavening agent, extruding the dough, and grinding it while still moist and warm. This innovative approach allows for the creation of a product with desired color, texture, and moisture.
Career Highlights
Matias is currently employed at General Foods Limited, where he continues to innovate in food product development. His work has contributed to advancements in the manufacturing processes of food items, particularly in creating alternatives to traditional bread crumbs.
Collaborations
Throughout his career, Matias has collaborated with notable colleagues, including Wei-Wen Mao and Robert E Altomare. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of innovative food products.
Conclusion
Casimiro P Matias is a notable inventor whose work in the food industry has led to the development of innovative bread crumb-like products. His patents reflect a commitment to improving food manufacturing processes, and his collaborations with other professionals further enhance his contributions to the field.