Location History:
- Pleasanton, CA (US) (2018 - 2021)
- Boston, MA (US) (2021)
Company Filing History:
Years Active: 2018-2021
Title: The Innovative Contributions of Carrie Ripberger
Introduction
Carrie Ripberger is an accomplished inventor based in Pleasanton, California, who has made significant contributions to the field of sanitization through her innovative designs. With a total of four patents to her name, Ripberger's work is both impactful and practical, particularly in the area of food safety.
Latest Patents
Among her notable inventions is a groundbreaking food contact surface sanitizing liquid. This composition aims to safely sanitize surfaces that come in contact with food. It is designed in liquid form and contains a quaternary amine, one or more surfactants, a fragrance, and water. Notably, at least 90% by weight of the fragrance consists of components that meet Class I qualifications of the Cramer classification system. All the other components align with the EPA guidelines under CFR 180.940(a), ensuring that they reflect a presumption of low toxicity. This composition is vital for maintaining food safety, particularly in environments where there is a heightened risk of ingestion.
Career Highlights
Carrie Ripberger is currently affiliated with The Clorox Company, where her expertise in sanitization technology is utilized to enhance product efficacy and safety. Her inventive spirit has earned her respect in her field, reflecting her commitment to public health and safety.
Collaborations
Throughout her career, Ripberger has collaborated with talented colleagues such as Ahmed Drief and David M Gall. These partnerships have allowed her to leverage diverse perspectives and skill sets, further enriching her innovative output.
Conclusion
In conclusion, Carrie Ripberger is a noteworthy inventor whose work in the field of sanitization plays a crucial role in ensuring food safety. With multiple patents to her name and a strong affiliation with The Clorox Company, her contributions are shaping a safer environment for food contact surfaces. As she continues to innovate, Ripberger’s impact on the industry promises to grow even more profound.