Carrie L Goff

Title: The Innovative Journey of Carrie L. Goff

Introduction

Carrie L. Goff is a notable inventor based in Louisville, KY, who has made significant contributions to the culinary world through her innovative ideas. With a total of four patents to her name, she has demonstrated a unique ability to blend creativity with practicality in her inventions.

Latest Patents

One of her latest patents is the "Segmented Pizza Crust System." This invention involves a method of making a pizza crust that includes forming a mass of dough into a flattened shape, defining an inner crust bordered by an outer crust. The outer crust is divided into segments without cutting the inner crust by using a cutting ring with fins that press through the outer crust. Each segment is designed to turn away from the inner crust, enhancing the pizza's presentation and ease of serving. Another notable patent is the "Pizza with Segmented Crust," which features a dough member with a central portion and a border portion. The border is divided into segments that are turned relative to the central portion, creating a visually appealing and functional pizza design.

Career Highlights

Carrie L. Goff is currently associated with Pizza Hut, Inc., where she continues to innovate within the food industry. Her work has not only contributed to the company's product offerings but has also set new standards for pizza presentation and consumer experience.

Collaborations

Throughout her career, Carrie has collaborated with talented individuals such as Todd W. Craig and Peter G. Graham. These partnerships have allowed her to enhance her inventions and bring them to fruition.

Conclusion

Carrie L. Goff's inventive spirit and dedication to improving culinary experiences through her patents make her a remarkable figure in the field of food innovation. Her contributions, particularly in pizza design, showcase her ability to merge functionality with creativity.