Company Filing History:
Years Active: 1988
Title: The Innovative Contributions of Carolus G Van Der Sommen
Introduction
Carolus G Van Der Sommen is a notable inventor based in Gemert, Netherlands. He has made significant contributions to the field of food technology, particularly in cheese manufacturing. His innovative approach has led to the development of a unique process that enhances the quality and production of cheese and cheese-like products.
Latest Patents
Van Der Sommen holds a patent for a "Process for the manufacturing of cheese and cheeselike products." This patent describes a method that utilizes a warm emulsion containing water, fat, and milk protein, among other ingredients. The process involves mixing, pasteurizing, cooling, and forming the emulsion into shaped pieces. A key aspect of this invention is the use of soluble protein, such as paracaseinate, which is treated with calcium ions to improve the final product.
Career Highlights
Throughout his career, Van Der Sommen has been associated with Dmv Campina B.V., a company known for its expertise in dairy products. His work has not only contributed to the company's innovation but has also set new standards in cheese production.
Collaborations
Van Der Sommen has collaborated with several professionals in his field, including Adrianus H Van Gennip and Johannes Van Pijkeren. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in dairy technology.
Conclusion
Carolus G Van Der Sommen's contributions to cheese manufacturing exemplify the impact of innovation in the food industry. His patented process showcases the potential for improving traditional methods through scientific advancements.