Wolfersdorf, Germany

Caroline Höfle

USPTO Granted Patents = 1 


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Caroline Höfle: Innovator in Plant Resistance

Introduction: Caroline Höfle is an accomplished inventor based in Wolfersdorf, Germany. With a focus on agricultural innovations, she has made significant contributions to enhancing plant resistance against biotropic pathogens. Her pioneering research addresses crucial challenges in plant biotechnology.

Latest Patents: Caroline holds a patent for methods aimed at increasing resistance in plants to biotropic fungi. The present invention revolves around methods for generating or enhancing resistance to at least one biotrophic pathogen in a plant or a part of a plant. This is achieved by increasing the protein quantity or function of at least one Bax Inhibitor-1 (BI-1) protein within the plant. Additionally, her invention includes polypeptide sequences and nucleic acid sequences coding for a BI-1 protein, along with expression cassettes, vectors, and organisms that incorporate these sequences or proteins.

Career Highlights: Caroline Höfle currently works at BASF Plant Science GmbH, where she leverages her expertise to advance research in plant resilience. Her career is defined by a commitment to developing innovative solutions that address the vulnerabilities of plants to various pathogens, thus contributing to more sustainable agricultural practices.

Collaborations: Throughout her career, Caroline has collaborated with notable colleagues, including Holger Schultheiβ and Markus Frank. These collaborations have enhanced her research initiatives and have played a significant role in the successful development of her patented technologies.

Conclusion: Caroline Höfle's work exemplifies the intersection of innovation and agriculture, particularly in enhancing plant resilience to biotic stressors. Her contributions are set to pave the way for improved crop protection strategies, ultimately supporting global food security and sustainable farming practices.

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