Company Filing History:
Years Active: 2015
Title: Caroline De Lamarliere: Innovator in Food Science
Introduction
Caroline De Lamarliere is a notable inventor based in Tours, France. She has made significant contributions to the field of food science, particularly in the area of food preservation and color enhancement.
Latest Patents
Caroline holds 1 patent related to a method for converting nitrates to nitrites. This invention also involves specific compositions of bacteria belonging to certain species, optionally in association with lactic acid bacteria. The application of her invention is aimed at developing the red color of food products containing myoglobin.
Career Highlights
Throughout her career, Caroline has worked with prominent companies such as Danisco A/S and DuPont Nutrition Biosciences Aps. Her work in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Caroline has collaborated with notable professionals in her field, including Lionel Gilet and Martine Perrin. These partnerships have further enriched her research and development efforts.
Conclusion
Caroline De Lamarliere is a pioneering inventor whose work has had a meaningful impact on food science. Her innovative methods and collaborations continue to influence the industry positively.