Title: Carolina Gonzalez Ferrero: Innovator in Microparticle Technology
Introduction
Carolina Gonzalez Ferrero is a notable inventor based in Spain, recognized for her contributions to the field of microparticle technology. Her innovative work focuses on the encapsulation of probiotics and biologically active compounds, which has significant implications for various industries.
Latest Patents
Carolina has developed several groundbreaking patents, including "Microparticles For Encapsulating Probiotics, Obtaining Said Microparticles And Uses Thereof." This invention involves microparticles made from a matrix of casein and chitosan, designed to protect probiotic bacteria during processing, storage, and transit through the gastrointestinal tract, thereby extending their useful life. Another significant patent is "Zein Nanoparticles For Encapsulation Of Compounds, The Production And Uses Thereof." This invention relates to nanoparticles that encapsulate both water-soluble and fat-soluble biologically active compounds, applicable in the food, pharmaceutical, cosmetic, and nanotechnology sectors.
Career Highlights
Throughout her career, Carolina has worked with esteemed organizations such as the Centro Nacional de Tecnología y Seguridad Alimentaria, Laboratorio del Ebro, and Universidad de Navarra. Her experience in these institutions has allowed her to advance her research and contribute to the development of innovative solutions in her field.
Collaborations
Carolina has collaborated with several professionals, including Maite Agueros Bazo and Irene Esparza Catalan. These partnerships have enriched her work and fostered a collaborative environment for innovation.
Conclusion
Carolina Gonzalez Ferrero is a pioneering inventor whose work in microparticle technology is shaping the future of encapsulation methods. Her contributions are vital for enhancing the stability and efficacy of probiotics and other biologically active compounds.