Fort Wayne, IN, United States of America

Carol S Nealley



Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 75(Granted Patents)


Company Filing History:


Years Active: 1988-2015

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3 patents (USPTO):Explore Patents

Title: Innovations by Carol S Nealley

Introduction

Carol S Nealley is a notable inventor based in Fort Wayne, Indiana. He has made significant contributions to the field of cooking technology, particularly through his innovative designs for air impingement ovens. With a total of three patents to his name, Nealley's work has revolutionized the way food is cooked in commercial settings.

Latest Patents

Nealley's latest patents include the "Impinging air ovens having high mass flow orifices" and the "High speed cooking oven having an air impingement heater with an improved orifice configuration." The first patent describes an air dispensing duct that can be utilized in an oven to heat or cook food products on a conveyor. This design features a cover plate, at least one columnating plate, and a plurality of orifices that are larger than those found in prior art. This innovative configuration allows for faster cooking of food products. The second patent focuses on an air impingement oven equipped with a conveyor belt assembly for moving food through a heat treatment passage. It includes a fan, a supply duct, a plenum, and jet fingers that direct impingement air onto the food. The improved orifice configuration intensifies airflow, enhancing heat transfer and reducing cooking time.

Career Highlights

Throughout his career, Nealley has worked with prominent companies such as Lincoln Foodservice Products, Inc. and Lincoln Foodservice Products, L.L.C. His experience in these organizations has allowed him to develop and refine his innovative cooking technologies.

Collaborations

Nealley has collaborated with several professionals in his field, including Mitchell C Henke and Effie J Lee. These collaborations have contributed to the advancement of his inventions and the overall improvement of cooking technology.

Conclusion

Carol S Nealley is a distinguished inventor whose innovative patents have significantly impacted the cooking industry. His work continues to influence how food is prepared in commercial kitchens, showcasing the importance of innovation in culinary technology.

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