Carol Hartley

Title: The Innovative Contributions of Carol Hartley

Introduction

Carol Hartley is a distinguished inventor based in Acton, Australia. She has made significant contributions to the field of biocatalysis, particularly through her work on monk fruit extracts. Her innovative methods have the potential to enhance the food and beverage industry by providing natural sweeteners.

Latest Patents

Hartley holds a patent for "Mogroside biocatalysis methods and products." This patent describes a process where monk fruit extracts containing mogrol glycosides, such as mogroside V, are treated with enzymes under specific reaction conditions. This treatment shifts the distribution of the Siamenoside I reaction product. Additionally, modified enzymes are employed to increase the yield of Siamenoside I while reducing reaction contaminants. The methods outlined in her patent also include techniques for purifying the bioconversion reaction product. The resulting Siamenoside I is a valuable sweetener and flavor enhancer for various food and beverage compositions.

Career Highlights

Carol Hartley is currently employed at The Coca-Cola Company, where she continues to innovate and develop new methods in her field. Her work has garnered attention for its potential applications in creating healthier beverage options.

Collaborations

Hartley collaborates with notable colleagues, including Indra Prakash and Gil Ma. Their combined expertise contributes to the advancement of biocatalysis and the development of new products.

Conclusion

Carol Hartley's innovative work in biocatalysis and her patent on mogroside biocatalysis methods highlight her significant contributions to the food and beverage industry. Her efforts pave the way for healthier and more natural sweetening options.