San Adrián-Navarra, Spain

Carlos Javier González Navarro


Average Co-Inventor Count = 6.5

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • San Adrián-Navarra, ES (2016 - 2021)
  • Navarra, ES (2021)

Company Filing History:


Years Active: 2016-2021

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4 patents (USPTO):Explore Patents

Title: Innovations by Carlos Javier González Navarro

Introduction

Carlos Javier González Navarro is an accomplished inventor based in San Adrián-Navarra, Spain. He has made significant contributions to the fields of food technology and nanotechnology, holding a total of four patents. His work focuses on the encapsulation of probiotics and biologically active compounds, which has important applications in various industries.

Latest Patents

One of his latest patents is titled "Microparticles for encapsulating probiotics, obtaining said microparticles and uses thereof." This invention involves self-assembling microparticles that consist of a solid matrix made from soybean protein and a divalent or trivalent metal. The probiotic bacteria are evenly distributed throughout the matrix, which protects them during processing, storage, and transit through the gastrointestinal tract. This innovation enhances the lifetime of probiotics and improves their effectiveness in the intestine.

Another notable patent is "Nanoparticles for the encapsulation of compounds, preparation thereof and use of same." This invention relates to nanoparticles designed to encapsulate both water-soluble and fat-soluble biologically active compounds. The nanoparticles are composed of a casein matrix, a basic amino acid, and a selected metal. This technology has potential applications in the food, pharmaceutical, cosmetic, and nanotechnology sectors.

Career Highlights

Carlos has worked with prestigious institutions such as the University of Navarra and the National Center for Technology and Food Safety, specifically at the Ebro Laboratory. His experience in these organizations has allowed him to develop innovative solutions that address real-world challenges in food technology and health.

Collaborations

Throughout his career, Carlos has collaborated with notable colleagues, including Juan Manuel Irache Garreta and Ana Romo Hualde. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Carlos Javier González Navarro is a prominent inventor whose work in encapsulation technologies has the potential to revolutionize various industries. His innovative patents reflect his commitment to improving health and safety through scientific advancements.

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