Company Filing History:
Years Active: 1980
Title: Carlo Nuzzolo: Innovator in Proteinic Isolate Preparation
Introduction
Carlo Nuzzolo is a notable inventor based in Rome, Italy. He has made significant contributions to the field of food science, particularly in the preparation of proteinic isolates from sunflower seed meal. His innovative approach addresses the challenges associated with undesirable compounds in food products.
Latest Patents
Carlo Nuzzolo holds a patent for a method that prepares nontoxic, edible proteinic concentrates suitable for human nutrition. This method involves complexing undesirable compounds, such as polyphenols, with aluminum salts to prevent their oxidation to quinones. It is crucial to maintain aluminum in a soluble form during the protein-precipitating acidification process. Citric acid has been identified as the most effective complexing agent in this method. He has 1 patent to his name.
Career Highlights
Carlo Nuzzolo is currently employed at Snamprogetti S.p.a., where he continues to develop innovative solutions in food technology. His work has garnered attention for its practical applications in enhancing food safety and nutrition.
Collaborations
Throughout his career, Carlo has collaborated with esteemed colleagues, including Rodolfo Vignola and Antonio Groggia. These partnerships have contributed to the advancement of research and development in their field.
Conclusion
Carlo Nuzzolo's contributions to the preparation of proteinic isolates highlight his innovative spirit and dedication to improving human nutrition. His work exemplifies the importance of addressing food safety challenges through scientific advancements.