Carl S Flatman

Title: The Innovative Mind of Carl S. Flatman

Introduction

Carl S. Flatman is a notable inventor based in Edmonton, Canada. He is recognized for his innovative contributions to the field of food processing technology. His work has significantly impacted the way eggs are inspected for quality, ensuring that only the best products reach consumers.

Latest Patents

Flatman holds a patent for an egg candling system. This invention utilizes a light beam, such as a laser, to scan the surface of an egg for flaws like pinholes, cracks, and thinned shell regions. The light beam is vibrated in a rocking or rotating movement to describe a closed curve, such as a circle or ellipse. This method allows for the identification of various types of flaws based on the progression of light emanating from the egg. The invention also includes apparatus for rotating the egg about its longitudinal axis in the path of the beam, as well as mechanisms for forming the vibrating beam using mirrors or piezoelectric actuators. Flatman has 1 patent to his name.

Career Highlights

Flatman has made significant strides in the food processing industry through his innovative designs and inventions. His work at Fps Food Processing Systems, Inc. has positioned him as a key player in developing advanced technologies for food quality inspection.

Collaborations

Throughout his career, Flatman has collaborated with talented individuals such as Frank L. Weichman and Jelle Van Der Schoot. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in food processing.

Conclusion

Carl S. Flatman is a distinguished inventor whose contributions to egg inspection technology have made a lasting impact on the food processing industry. His innovative spirit and dedication to quality continue to inspire advancements in this field.