Carl Michael Norman

Title: Innovations by Carl Michael Norman

Introduction

Carl Michael Norman is a notable inventor based in Syracuse, NY (US). He holds a total of 4 patents that showcase his contributions to the field of food processing technology. His innovative approaches have significantly impacted the production and quality of pasta products.

Latest Patents

One of his latest patents is a "Method for extruding alimentary paste." This invention involves a method and apparatus designed to increase pasta production while ensuring a more uniform and high-quality pasta product. The process includes heating the die face of a die by positioning an electric resistance heater on it. Another significant patent is the "Coating drum for cooked pasta." This invention features a double-walled drum composed of concentric cylinders with end seals and insulation. The drum rotates on its center longitudinal axis, which is pitched from the horizontal, allowing for efficient processing of cooked pasta. The design includes diameter restrictions at the entrance and discharge ends to enhance product residence time. Lifters and pins within the drum work to separate and coat the pasta strands with liquids, resulting in a uniformly coated product with minimal temperature loss.

Career Highlights

Throughout his career, Carl Michael Norman has worked with prominent companies such as Borden, Inc. and Borden Foods Corporation. His experience in these organizations has contributed to his expertise in food processing technologies.

Collaborations

Some of his notable coworkers include Carleton G Merritt and Raymond Gregory Kowalski. Their collaboration has likely fostered an environment of innovation and creativity in their respective projects.

Conclusion

Carl Michael Norman's contributions to the field of food processing through his patents demonstrate his commitment to improving product quality and production efficiency. His innovative methods continue to influence the industry today.