Carl J Dougherty

Title: The Innovations of Carl J Dougherty

Introduction

Carl J Dougherty is an accomplished inventor based in Grand Prairie, Texas, holding a remarkable seven patents throughout his career. His work primarily focuses on advancements in food delivery systems and cooking technologies, showcasing his dedication to enhancing culinary practices through innovative solutions.

Latest Patents

Among Dougherty's latest patents is the revolutionary "Rethermalization/Refrigeration Food Delivery System." This cutting-edge thermal treatment apparatus includes multiple individual thermal treatment sections, each equipped with an air supply duct to facilitate the flow of temperature-controlled air. The design also features air return ports and barriers, notably in the form of removable food trays, ensuring efficient thermal management during food delivery.

Another significant patent is his "Convection Oven with Circulated Air Filtration Means." This invention integrates a filtration system into a convection oven, optimizing the recirculation of convection gas. The oven comprises an interior chamber with a product support, and a strategically positioned blower that directs temperature-controlled gas. The inclusion of a perforated filter plate enhances the cooking environment by separating the chamber into designated cooking and air return areas, while a catalytic converter aids in maintaining air quality by capturing food particles.

Career Highlights

Dougherty has made substantial strides in his career, notably collaborating with Patentsmith Technology, Ltd., a testament to his expertise in the field of innovative culinary technology. His inventions reflect a commitment to improving food preparation and delivery techniques, contributing significantly to modern cooking practices.

Collaborations

Throughout his career, Carl J Dougherty has had the pleasure of working alongside notable colleagues, including Michael J Dobie and John R Norris. These collaborations have undoubtedly influenced his inventive processes, leading to successful technological advancements in the kitchen.

Conclusion

Carl J Dougherty stands out as a prolific inventor in the culinary technology realm, with his seven patents highlighting his innovative spirit. Through his groundbreaking patents, he continues to shape the landscape of food delivery and cooking, making significant contributions that enhance both efficiency and quality in the culinary arts.