Carl F Brothersen

Title: The Innovative Contributions of Carl F Brothersen

Introduction

Carl F Brothersen is a notable inventor based in Millville, UT (US). He has made significant contributions to the field of biotechnology, particularly in the area of lactic acid bacteria. His innovative methods have implications for food production, especially in cheese making.

Latest Patents

Brothersen holds a patent for a "Method for controlling the concurrent growth of two or more lactic acid." This patent discloses a method of growing a mixture of two or more species of lactic acid-producing bacteria whose growth rates are differently affected by the pH of the nutrient growth medium. The method involves maintaining the pH of the medium at a low level to actively select for the growth of one species until it reaches the desired concentration. The pH is then raised to a level that actively selects for the growth of another species, which is maintained until that species reaches the desired concentration. This method is particularly useful for preparing a starter culture for Italian-type cheese, allowing for precise control over the ratio of coccus and rod bacteria.

Career Highlights

Carl F Brothersen is associated with Miles Laboratories, Inc., where he has applied his expertise in microbiology and fermentation processes. His work has contributed to advancements in food technology and the production of high-quality dairy products.

Collaborations

Brothersen has collaborated with Willard R Knoespel, further enhancing the research and development efforts in their field.

Conclusion

Carl F Brothersen's innovative methods in controlling bacterial growth have made a significant impact on the dairy industry. His contributions continue to influence food production practices today.