Company Filing History:
Years Active: 2025
Title: Carine Mane: Innovator in Anthocyanin-Based Colorants
Introduction
Carine Mane is a notable inventor based in Montpellier, France. She has made significant contributions to the field of food colorants, particularly through her innovative work with anthocyanins. Her research focuses on developing natural colorants that can be used in various food applications.
Latest Patents
Carine Mane holds a patent for an anthocyanin-based colorant composition. This composition comprises 50-90 mol-% of pelargonidin-based anthocyanins, with specific acylation requirements. The invention ensures that the composition has a red color with a hue value H≥ in the L*C*h* color system, making it suitable for use as a food colorant.
Career Highlights
Throughout her career, Carine has worked with prominent companies in the food industry, including Chr. Hansen Natural Colors A/S and Oterra A/S. Her expertise in natural colorants has positioned her as a key player in the development of innovative food products.
Collaborations
Carine has collaborated with talented individuals such as Céline Chanforan and Patrick Lemmonier. These partnerships have further enhanced her research and development efforts in the field of food colorants.
Conclusion
Carine Mane's work in anthocyanin-based colorants exemplifies her commitment to innovation in the food industry. Her contributions are paving the way for more natural and appealing food color options.