Shenzhen, China

Canhui Li


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: The Innovations of Canhui Li

Introduction

Canhui Li is a prominent inventor based in Shenzhen, China. He has made significant contributions to agricultural science, particularly in the field of plant genetics. His work focuses on overcoming self-incompatibility in diploid potato materials, which is crucial for enhancing crop yields and improving agricultural practices.

Latest Patents

Canhui Li holds a patent for the StSCI protein, which is designed to change the self-incompatibility of diploid potato materials. The patent details a StSCI protein that includes an amino acid sequence represented by SEQ ID NO: 1 or a functional homologous sequence with at least 95% sequence identity. This innovation allows for the addition, deletion, or replacement of one or more amino acids in the sequence while maintaining the protein's activity to inhibit self-incompatibility. The StSCI protein effectively inhibits the cytotoxicity of various types of S-RNase, addressing the hereditary issues of self-incompatibility in diploid potatoes. This advancement facilitates the cultivation of high-generation homozygous inbred lines of diploid potatoes, which is a significant step forward in agricultural biotechnology.

Career Highlights

Canhui Li is affiliated with the Chinese Academy of Agricultural Sciences, where he conducts research and development in agricultural innovations. His work has garnered attention for its potential impact on food security and sustainable agriculture.

Collaborations

Canhui Li collaborates with esteemed colleagues such as Sanwen Huang and Ling Ma, contributing to a collective effort in advancing agricultural research and technology.

Conclusion

Canhui Li's innovative work in developing the StSCI protein represents a significant advancement in agricultural science. His contributions are vital for improving the cultivation of diploid potatoes, which can lead to enhanced food production and sustainability.

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